Wine Ladies - Red Grapes

Great news for all red wine lovers, not only is red wine good for your heart, but its great for your skin too!

Wine Ladies - 'Tannins'

The Wine Ladies explain 'Tannins'

The Wine Ladies - Premiere

When it comes to pairing wine and food, does the old axiom of red with red and white with white still apply?

Chicken Breasts in Port Wine Raisin Sauce

This month, Chef Jean-Pierre prepares Chicken Breast with Port Wine & Raisin Sauce. As always, the simple recipe is delivered in 90 seconds. The hallmark of Jean Pierres cooking is gourmet meals prepared easily at home for families on the go.

Chocolate Fondant

Chef Jean-Pierre shows you how to whip up a mouth watering desert, Chocolate Fondant. As always, this simple recipe is delivered in 90 seconds. The hallmark of Jean Pierres cooking is gourmet meals prepared easily at home for families on the go.

Chicken Creole

Chef Jean-Pierre shares one of his favorite recipes, Chicken Creole. As always, the simple and healthy recipe is delivered in 90 seconds. The hallmark of Jean Pierres cooking is gourmet meals prepared easily at home for families on the go.

Traditional Caesar Salad

Chef Jean-Pierre shares his recipes for a Traditional Caesar Salad. Combined with Fresh Baked Croutons it is a salad the whole family will love.

Fresh Baked Croutons

Once you try these easy to make fresh baked croutons, you'll never go back to store bought box of croutons again.

Potato Crusted Salmon

Chef Jean-Pierre shares one of his favorite recipes, Potato Crusted Salmon. As always, this simple recipe is delivered in 90 seconds. The hallmark of all of Jean Pierres cooking Healthy, Gourmet meals prepared at home for families on the go.

Rum Raisin Rice Pudding

Chef Jean-Pierre shares with you his secret to making the best rice pudding dessert youve ever tasted.

Coq Au Vin

Chef Jean-Pierre shares his recipe for Coq Au Vin, a fancy word for a simple chicken dish, made with a red wine sauce. This is a recipe which is appropriate for both a dinner party or the family meal.

Raspberry Crme Brulee

If you usually burn your dinner you are already a step ahead - Chef Jean-Pierre is going to show you how to burn your dessert with his delicious recipe for Crme Brule.

Perfect Pork Chop!

Chef Jean-Pierre shares his recipe for The Perfect Pork Chop. Served with an incredible sauce made with onion and apples - this is a recipe the whole family will enjoy.

Crush Camp - The Fine Art of Wine Making

Take a behind the scenes look at how the annual harvest becomes next years bottled vintages.

Restoring the World's Wetlands

There is an amazing environmental success story to be discovered in South Australia, outside of Adelaide, along the banks of the River Murray.

Shrimp & Scallop Scampi

A mouth-watering pasta dish with a secret ingredient.

Tortellini a la Vodka

Banana Foster

Jean-Pierre shows you how easy it is to prepare this classic dessert.

Cashew Chicken

Jean-Pierre shares his favorite stir-fried chicken recipe.

Stir Fried Chicken with Brocolli and Roasted Bell Peppers

A very simple meal to prepare, with an asian flair, that the whole family will love.

Cheese Souffle

Garlic Puree

A staple in many gourmet recipes, Jean-Pierre shares his secret in preparing Garlic so that you will literally have it available at your fingertips when you need it.

Shrimp Ajillo

Snapper Grenoblaise